Cold Duck
Last update: Wednesday 23rd of May 2012
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Cold Duck
Cold Duck is the name of a sparkling wine made in the United States. The wine was invented by Harold Borgman, the owner of Pontchartrain Wine Cellars in Detroit, in 1937.
Cold Duck - Wikipedia, the free encyclopedia
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Like many white wines and sparkling wines, and unlike most red wines, Cold duck is best served chilled. It goes great with party hors douvres, like cheese and ...
About Cold Duck - SG & Singapore Map - Singapura, Singapur ...
Cold duck was a popular party wine in the early 70's. Read more about where this beverage comes from.
About Cold Duck - EzineArticles Submission - Submit Your Best ...
A description and a collection of drink recipes for Cold Duck® Champagne, with it's origin, ingredients, alcohol content, and nutritional information like calories ...
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